Venison Salami with Cranberry & Pink Peppercorn

$22.00

SKU: GOTLVE Categories: ,

Description

Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.